1. Advances in food biochemistry
Author: / edited by Fatih Yildiz
Library: Ilam University Central Library (Ilam)
Subject: Food- Biotechnology,Food- Composition
Classification :
TP248
.
65
.
F66A355
2010
2. Bioactive foods in promoting health
Author: edited by Ronald Ross Watson, Victor R. Preedy
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Functional foods,، Vegetables in human nutrition,، Fruit in human nutrition,، Fruit,، Vegetables,، Health Promotion,prevention & control ، Neoplasms,، Nutrition Therapy,، Nutritional Physiological Phenomena,، Fruit in human nutrition,، Functional foods,، Vegetables in human nutrition
Classification :
QP
144
.
F85B533
2010
3. Bioactive foods in promoting health :
Author: edited by Ronald Ross Watson, Victor R. Preedy
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fruit in human nutrition,Functional foods,Vegetables in human nutrition,Fruit,Health Promotion,Neoplasms-- prevention & control,Nutrition Therapy,Nutritional Physiological Phenomena,Vegetables
4. Codex alimentarius
Author: Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food law and legislation,Standards ، Food,، Food industry and trade
Classification :
K
3626
.
A48
5. Codex alimentarius
پدیدآورنده :
موضوع : $AFood law and legislation,$AFood$BStandards
۲ نسخه از این کتاب در ۱ کتابخانه موجود است.
6. Complementary and alternative cardiovascular medicine /
Author: edited by Richard A. Stein and Mehmet C. Oz.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cardiovascular system-- Diseases-- Alternative treatment.,Cardiovascular Diseases-- therapy.,Complementary Therapies-- methods.,Appareil cardiovasculaire-- Maladies-- Médecines parallèles.,Cardiovascular system-- Diseases-- Alternative treatment.,Thérapies complémentaires et alternatives-- méthodes.
Classification :
RC684
.
A48
C65
2004
7. Cyclodextrin applications in medicine, food, environment and liquid crystals /
Author: Sophie Fourmentin, Grégorio Crini, Eric Lichtfouse, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cyclodextrins.,Environmental chemistry.,Supramolecular chemistry.,Biochemistry.,Cyclodextrins.,Environmental chemistry.,Food & beverage technology.,Nanotechnology.,Pollution & threats to the environment.,SCIENCE-- Life Sciences-- Biochemistry.,Supramolecular chemistry.
Classification :
TP248
.
C94
8. Deep frying :
Author: editor, Michael D. Erickson
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Deep frying,Oils and fats, Edible,Diet-- standards,Dietary Fats, Unsaturated,Fats, Unsaturated-- chemistry,Food Industry-- standards,Nutritive Value
Classification :
TP670
.
D44
2007
9. Dietary fats and oils in human nutrition :report of an expert consultation
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $ALipids in nutrition,$ALipids$BMetabolism,$AOils and fats, Edible
Classification :
QP
141
.
D5
1980
10. Dietary patterns, food chemistry and human health /
Author: Suresh D. Sharma, Michele Barone.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Diet.,Food-- Composition.,Nutrition.,Diet.,Food-- Composition.,Nutrition.
Classification :
RA784
11. Dietary supplements /
Author: Pamela Mason.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dietary supplements, Handbooks, manuals, etc.,Dietary Supplements.,Vitamins.,Dietary supplements.,Ernährung,Ernährung.,Zusatzstoff
Classification :
RM258
.
5
.
M35
2007
12. Dietary supplements and functional foods
Author: / Geoffrey P. Webb
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Dietary supplements,Functional foods,Dietary Supplements,Foods, Specialized,Nutrition
Classification :
RM258
.
5
.
W43
2006
13. Dietary supplements and functional foods
Author: Geoffrey P. Webb
Library: Library of Faculty Physical Education and Sport Sciences University of Tehran (Tehran)
Subject: Dietary supplements.,Functional foods.,Functional Food.
Classification :
RM258
.
5
.
W43
2011
14. Dietary supplements and functional foods
Author: Webb, Geoffrey P.
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Dietary supplements,، Functional foods,، Dietary Supplements,، Foods, Specialized,، Nutrition
Classification :
RM
258
.
5
.
W43
2006
15. Edible oleogels :
Author: editors, Alejandro Marangoni, Nissim Garti
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Essential fatty acids in human nutrition,Lipids in human nutrition,Oils and fats, Edible-- Health aspects,Dietary Fats,Oils-- chemistry,Organic Chemicals-- chemistry
Classification :
QP752
.
E84
E35
2011
16. Encyclopedia of mind enhancing foods, drugs and nutritional substances /
Author: David W. Group
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dietary supplements,Nootropic agents,Dietary Supplements,Nootropic Agents
Classification :
RM334
.
G76
2015
17. Essential oils in food preservation, flavor and safety
Author: / Victor Preedy.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Dietary Oils,oils
18. Fatty Acids in Health Promotion and Disease Causation
Author: edited by Ronald R Watson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
Classification :
QP752
.
F35
E358
2010
19. Feeds for the aquaculture sector :
Author: Laura Gasco, Francesco Gai, Giulia Maricchiolo, Lucrezia Genovese, Sergio Ragonese, Teresa Bottari, Gabriella Caruso.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Aquaculture.,Fishes-- Feeding and feeds.,Marine animals-- Feeding and feeds.,Aquaculture.,Biochemistry.,Conservation of wildlife & habitats.,Fishes-- Feeding and feeds.,Food & beverage technology.,TECHNOLOGY & ENGINEERING-- Agriculture-- General.
Classification :
SH21
20. Food, nutrition & wellness /
Author: Roberta Larson Duyff.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food, Textbooks.,Food.,Nutrition, Textbooks.,Nutrition.,Food.,Nutrition.
Classification :
TX354
.
D89
2010
